Carefully selected premium beef is slow-cooked to perfection, creating a broth that is rich, savory, and full of natural sweetness. Paired with comforting rice, every bite brings the warmth and purity of authentic Chinese cuisine! Complemented by a special broth with a rich depth of flavor.

It’s delicious. Tender beef, tripe, tendon, a rich broth, fresh noodles, and absolutely necessary along with fresh scallions, The result is a perfectly orchestrated bowl of savory, fresh, salty deliciousness, Go on, drool on your keyboard It happens.

Taiwanese Gua Bao is probably one of favorite authentic Taiwanese foods. It's braised pork belly sandwiched in-between a fluffy steamed bun (aka bao) that's so tender it literally melts in your mouth.

This Taiwanese fried chicken (台湾盐酥鸡 – táiwān yán sū jī) has all the traits of a good fried chicken: juicy, crispy, and addictive. The fact that the pieces are bite-sized is a plus. It’s similar to a popcorn chicken, and it’s a popular street food in Taiwan

Crispy shrimp balls are served with fresh pineapple, and then dipped in soul sauce, the fresh and sweet taste of the shrimp immediately wafts through the mouth.